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Institute of Food Technologists

The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. Provided by Wikipedia
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    Advances in dairy ingredients /

    Advances in dairy ingredients /

    Published John Wiley & Sons : Institute of Food Technologists, 2013.
    “…Institute of Food Technologists…”
    Book

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