Handbook of drying of vegetables and vegetable products /

Bibliographic Details
Other Authors: Zhang, Min (Food consultant) (Editor), Bhandari, Bhesh (Editor), Fang, Zhongxiang (Editor)
Format: Book
Language:English
Published: Boca Raton : CRC Press, Taylor & Francis, Group, 2017.
Subjects:
Vegetables > Processing.
Dried vegetables.
Description
Item Description:Dizin : 525-538 sayfa.
Physical Description:xvi, 538 sayfa ; 24 cm.
Bibliography:Kaynakça bölüm sonlarındadır.
ISBN:9781498753869

Similar Items