Handbook of drying of vegetables and vegetable products /

Bibliographic Details
Other Authors: Zhang, Min (Food consultant) (Editor), Bhandari, Bhesh (Editor), Fang, Zhongxiang (Editor)
Format: Book
Language:English
Published: Boca Raton : CRC Press, Taylor & Francis, Group, 2017.
Subjects:
Vegetables > Processing.
Dried vegetables.

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