APA (7. basım) Alıntı

(2019). Biodiversity of Turkey: Contribution of genetic resources to sustainable agriculture and food systems. Food and Agriculture Organization of the United Nations.

Chicago Style (17. basım) Atıf

Biodiversity of Turkey: Contribution of Genetic Resources to Sustainable Agriculture and Food Systems. Food and Agriculture Organization of the United Nations, 2019.

MLA (9th ed.) Atıf

Biodiversity of Turkey: Contribution of Genetic Resources to Sustainable Agriculture and Food Systems. Food and Agriculture Organization of the United Nations, 2019.