(2019). Biodiversity of Turkey: Contribution of genetic resources to sustainable agriculture and food systems. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationBiodiversity of Turkey: Contribution of Genetic Resources to Sustainable Agriculture and Food Systems. Food and Agriculture Organization of the United Nations, 2019.
MLA (9th ed.) CitationBiodiversity of Turkey: Contribution of Genetic Resources to Sustainable Agriculture and Food Systems. Food and Agriculture Organization of the United Nations, 2019.
Warning: These citations may not always be 100% accurate.