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Biodiversity of Turkey : contribution of genetic resources to sustainable agriculture and food systems /
| Format: | Book |
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| Language: | English |
| Published: |
Food and Agriculture Organization of the United Nations,
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| Subjects: |
| Physical Description: | 202 sayfa : fotoğraf ; 30 cm. |
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| Bibliography: | Kaynakça : 187-202 sayfa. |
| ISBN: | 9789251309599 |