Biodiversity of Turkey : contribution of genetic resources to sustainable agriculture and food systems (Ankara : Food and Agriculture Organization of the United Nations, 2019)
Kaynakça : 187-202 sayfa.
Keywords: Biyoçeşitlilik; Biyocoğrafya; Sürdürülebilir tarım; Biyoloji; Biodiversity; Biogeography; Sustainable agriculture; Biology