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Biodiversity of Turkey : contribution of genetic resources to sustainable agriculture and food systems /

Bibliographic Details
Format:	Book
Language:	English
Published:	Food and Agriculture Organization of the United Nations,
Subjects:	Biyoçeşitlilik. Biyocoğrafya. Sürdürülebilir tarım. Biyoloji. Biodiversity. Biogeography. Sustainable agriculture. Biology.

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number:	QH541.15 T875 2019
Copy	Rafta