Engineering properties of foods - Rao, M. A.; Rivzi, Syed S.H.; Datta, Ashim K.; Ahmed, Jasim (Boca Raton : CRC Press, Taylor & Francis Group, 2014)
Dizin : 771-800 s.
Kaynakça : 766-769 s.
Keywords: Food -- Analysis; Gıda -- Analiz; Food industry and trade; Besin endüstrisi ve ticareti