Dairy Chemistry and Biochemistry - Fox, P. F.; Uniacke-Lowe, T.; O'Mahony, J. A.; McSweeney, P. L. H. (New York : Springer, 2015)
Dizin : 569-584 s.
Keywords: Chemistry; Kimya; Food Science; Yemek bilimi; Food -- Biotechnology; Gıda -- Biyoteknoloji