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Yüksek basınç homojenizasyon işleminin mercimek protein izolatının ara yüzey reolojik özellikleri üzerine etkisi /

Bibliographic Details
Main Author:	Parlak, Mahmud Ekrem
Corporate Authors:	Bursa Teknik Üniversitesi Gıda Mühendisliği Anabilim Dalı, Lisansüstü Eğitim Enstitüsü
Other Authors:	Sarıcaoğlu, Furkan Türker (Tez danışmanı)
Format:	Thesis
Language:	Turkish
Subjects:	Bursa Teknik Üniversitesi > Tezler Bitkisel proteinler. > Mercimek protein izolatı. > Protein modifikasyonu.

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