Innovation for sustainability : small farmers facing new challenges in the evolving food systems /

Small farms represent important components of food systems and rural areas, as sources of occupation and livelihood, factors of socio-economic diversity, cradles of grass-roots innovation and experimentation. Their capacity to adapt and to contribute positively to societal challenges depends on the...

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Bibliographic Details
Other Authors: Brunori, Gianluca (Editor), Grando, Stefano (Editor)
Format: e-Book
Language:English
Published: Bingley, U.K. : Emerald Publishing Limited, 2020.
Series:Research in rural sociology and development ; v. 25.
Subjects:
Family farms > Technological innovations.
Food supply.
Food security.
Technology & Engineering > Agriculture > General.
Sustainable agriculture.
Online Access:Full-text access

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Merkez Kütüphane

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