Food systems and health /

In recent years, the ways in which food is produced, distributed, and consumed have emerged as prominent health and social issues. With rising concern about rates of obesity, food systems have attracted the attention of state actors, leading to both innovative and controversial public health interv...

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Detaylı Bibliyografya
Diğer Yazarlar: Shostak, Sara (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Bingley, U.K. : Emerald Publishing Limited, 2017.
Seri Bilgileri:Advances in medical sociology ; v. 18.
Konular:
Food > Safety measures.
Food security > Health aspects.
Food supply > Social aspects.
Public health.
Medical > Mental Health.
Mental health services.
Online Erişim:Full-text access
OPAC'ta görüntüle
İçindekiler:
  • Prelims
  • Introduction
  • Food systems and health outcomes
  • The social determinants of consumption
  • Alternative food institutions and ideologies
  • About the Authors.

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