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Agriculture in Mediterranean Europe between old and new paradigms /
Mediterranean agriculture is by and large envisaged as a landscape of small farms of high nature value producing worldwide recognisable quality food products that make up the basis of the famous Mediterranean diet and shape Southern European cultures. However, the dynamics developing in the Mediterr...
| Other Authors: | , , |
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| Format: | e-Book |
| Language: | English |
| Published: |
Bingley, U.K. :
Emerald,
2013.
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| Series: | Research in rural sociology and development ;
v. 19. |
| Subjects: | |
| Online Access: | Full-text access |