Between the local and the global confronting complexity in the contemporary agri-food sector /

The volume presents a range of critical perspectives on the contemporary agri-food sector. The starting point is the recognition that geography matters in agri-food more than ever, and it plays a diverse range of roles in shaping production-consumption relations. With hindsight, it may be argued tha...

Ful tanımlama

Detaylı Bibliyografya
Diğer Yazarlar: Marsden, Terry, Murdoch, Jonathan
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Amsterdam ; Oxford : Elsevier JAI, 2006.
Edisyon:1st ed.
Seri Bilgileri:Research in rural sociology and development ; v. 12.
Konular:
Agriculture > Economic aspects.
Food industry and trade.
Globalization > Economic aspects.
Agriculture & related industries.
Globalization.
Business & Economics > Industries > Agribusiness.
Online Erişim:Full-text access
İçindekiler:
  • Network theories and political economy: from attrition to convergence? / John Wilkinson
  • Differentiated standardization, standardized differentiation the complexity of the global agrifood system / Maki Hatanaka, Carmen Bain, Lawrence Busch
  • Audit cultures and the antipodes: the implications of EurepGAP for New Zealand and Australian agri-food industries / Hugh Campbell, Geoffrey Lawrence, Kiah Smith
  • Neoliberalism and the problem of space: competing rationalities of governance in fair trade and mainstream agri-environmental networks / Stewart Lockie, Michael Goodman
  • Post-rural processes in wealthy rural areas: hybrid networks and symbolic capital / Gianluca Brunori
  • Highlighting the retro side of innovation and its potential for regime change in agriculture / Marian Stuiver
  • The dynamics of local development: from hunger to quality food cases from northeastern Brazil / Josefa Salete Barbosa Cavalcanti
  • Slow food's presidia: what do small producers do with big retailers? / Maria Fonte
  • Just values or just value? Remaking the local in agro-food studies / E. Melanie DuPuis, David Goodman, Jill Harrison
  • Exploring dimensions of qualities in food / Egil Petter Straete, Terry Marsden
  • Alternative food networks in the south west of England: towards a new agrarian eco-economy? / Roberta Sonnino, Terry Marsden
  • The strategic turn of organic farming in Europe: from a resource based to an entrepreneurial approach of organic marketing initiatives / Bertil Sylvander, Nathalie Schieb-Bienfait.

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