Palm oil : production, processing, characterization, and uses /

This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic proper...

Full description

Bibliographic Details
Other Authors: Lai, Oi-Ming, Tan, Chin-Ping, Akoh, Casimir C., 1955-
Format: e-Book
Published: Urbana, IL : AOCS Press, 2012.
Subjects:
Palm oil.
Huile de palme.
TECHNOLOGY & ENGINEERING > Food Science.
Palm oil
Online Access:Full-text access

Internet

Full-text access

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Copy UnknownBarcode

Similar Items