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Supercritical fluid extraction : principles and practice /
Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solutions (e.g., removing caffeine from coffee). Separation is basic to all process industries and supercritical fluid extraction is a specific type, receiving a high level of attention. This...
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Diğer Yazarlar: | |
Materyal Türü: | e-Kitap |
Baskı/Yayın Bilgisi: |
Boston :
Butterworth-Heinemann,
1994.
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Edisyon: | 2nd ed. |
Seri Bilgileri: | Butterworth-Heinemann series in chemical engineering.
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Konular: | |
Online Erişim: | Full-text access |
Özet: | Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solutions (e.g., removing caffeine from coffee). Separation is basic to all process industries and supercritical fluid extraction is a specific type, receiving a high level of attention. This book combines basic fundamentals with industrial applications. This second edition has been expanded and updated and includes new chapters on chromatography and food processing. |
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Fiziksel Özellikler: | 1 online resource (vii, 512 pages) : illustrations. |
Materyal Türü: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
Bibliyografya: | Includes bibliographical references and index. |
ISBN: | 1591241790 9781591241799 9780080518176 0080518176 |
Erişim: | Access restricted to Ryerson students, faculty and staff. |