Yüklüyor…

Supercritical fluid extraction : principles and practice /

Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solutions (e.g., removing caffeine from coffee). Separation is basic to all process industries and supercritical fluid extraction is a specific type, receiving a high level of attention. This...

Ful tanımlama

Detaylı Bibliyografya
Yazar: McHugh, Mark A.
Diğer Yazarlar: Krukonis, Val J.
Materyal Türü: e-Kitap
Baskı/Yayın Bilgisi: Boston : Butterworth-Heinemann, 1994.
Edisyon:2nd ed.
Seri Bilgileri:Butterworth-Heinemann series in chemical engineering.
Konular:
Online Erişim:Full-text access
Diğer Bilgiler
Özet:Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solutions (e.g., removing caffeine from coffee). Separation is basic to all process industries and supercritical fluid extraction is a specific type, receiving a high level of attention. This book combines basic fundamentals with industrial applications. This second edition has been expanded and updated and includes new chapters on chromatography and food processing.
Fiziksel Özellikler:1 online resource (vii, 512 pages) : illustrations.
Materyal Türü:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliyografya:Includes bibliographical references and index.
ISBN:1591241790
9781591241799
9780080518176
0080518176
Erişim:Access restricted to Ryerson students, faculty and staff.