Supercritical fluid extraction : principles and practice /

Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solutions (e.g., removing caffeine from coffee). Separation is basic to all process industries and supercritical fluid extraction is a specific type, receiving a high level of attention. This...

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Bibliographic Details
Main Author: McHugh, Mark A.
Other Authors: Krukonis, Val J.
Format: e-Book
Published: Boston : Butterworth-Heinemann, 1994.
Edition:2nd ed.
Series:Butterworth-Heinemann series in chemical engineering.
Subjects:
Supercritical fluid extraction.
Extraction par fluides supercritiques.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Supercritical fluid extraction
Destraktion
Diagrammes de phases.
Polym eres.
Extraction > Use of > Solvents
Online Access:Full-text access
Description
Summary:Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solutions (e.g., removing caffeine from coffee). Separation is basic to all process industries and supercritical fluid extraction is a specific type, receiving a high level of attention. This book combines basic fundamentals with industrial applications. This second edition has been expanded and updated and includes new chapters on chromatography and food processing.
Physical Description:1 online resource (vii, 512 pages) : illustrations.
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:1591241790
9781591241799
9780080518176
0080518176
Access:Access restricted to Ryerson students, faculty and staff.

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