APA (7. basım) Alıntı

Sharma, D. (2016). Biosurfactants in Food (1st ed. 2016.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-39415-2

Chicago Style (17. basım) Atıf

Sharma, Deepansh. Biosurfactants in Food. 1st ed. 2016. Cham: Springer International Publishing : Imprint: Springer, 2016. https://doi.org/10.1007/978-3-319-39415-2.

MLA (9th ed.) Atıf

Sharma, Deepansh. Biosurfactants in Food. 1st ed. 2016. Springer International Publishing : Imprint: Springer, 2016. https://doi.org/10.1007/978-3-319-39415-2.