Sharma, S. D., Bhagat, A. R., & Parisi, S. (2019). Raw Material Scarcity and Overproduction in the Food Industry (1st ed. 2019.). Springer International Publishing. https://doi.org/10.1007/978-3-030-14651-1
Chicago Style (17. basım) AtıfSharma, Suresh D., Arpan R. Bhagat, ve Salvatore Parisi. Raw Material Scarcity and Overproduction in the Food Industry. 1st ed. 2019. Cham: Springer International Publishing, 2019. https://doi.org/10.1007/978-3-030-14651-1.
MLA (9th ed.) AtıfSharma, Suresh D., et al. Raw Material Scarcity and Overproduction in the Food Industry. 1st ed. 2019. Springer International Publishing, 2019. https://doi.org/10.1007/978-3-030-14651-1.
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