Raw Material Scarcity and Overproduction in the Food Industry

This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Cha...

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Detaylı Bibliyografya
Asıl Yazarlar: Sharma, Suresh D. (Yazar), Bhagat, Arpan R. (Yazar), Parisi, Salvatore (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edisyon:1st ed. 2019.
Seri Bilgileri:Chemistry of Foods,
Konular:
Food science.
Agriculture.
Sustainability.
Food Science.
Online Erişim:Full-text access
İçindekiler:
  • Seasonal variation and biochemical composition of fishmeal
  • Water, Carbon and Phosphorus Footprint Concerns in the Food Industry
  • Bee Viruses and the Related Impact on Food Crops Worldwide
  • Food Adulteration Episodes: The Impact of Frauds in the American Market of Dairy Raw Materials.

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