Food Preservation in Developing Countries: Challenges and Solutions

This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish...

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Detaylı Bibliyografya
Asıl Yazarlar: Joardder, Mohammad U. H. (Yazar), Hasan Masud, Mahadi (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edisyon:1st ed. 2019.
Konular:
Food science.
Agriculture.
Food > Microbiology.
Food Science.
Food Microbiology.
Online Erişim:Full-text access
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