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Food Preservation in Developing Countries: Challenges and Solutions

This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish...

Detaylı Bibliyografya
Asıl Yazarlar:	Joardder, Mohammad U. H. (Yazar), Hasan Masud, Mahadi (Yazar)
Müşterek Yazar:	SpringerLink (Online service)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : 2019. Imprint: Springer,
Edisyon:	1st ed. 2019.
Konular:	Food science. Agriculture. Food > Microbiology. Food Science. Food Microbiology.
Online Erişim:	Full-text access

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