Fruit Oils: Chemistry and Functionality

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of eac...

Full description

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Ramadan, Mohamed Fawzy (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Subjects:
Food science.
Biochemistry.
Chemistry, Organic.
Food Science.
Organic Chemistry.
Online Access:Full-text access
View in OPAC

Internet

Full-text access
View in OPAC

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Copy UnknownBarcode

Similar Items