APA (7. basım) Alıntı

SpringerLink (Online service), Al-Khusaibi, M., Al-Habsi, N., & Shafiur Rahman, M. (2019). Traditional Foods: History, Preparation, Processing and Safety (1st ed. 2019.). Springer International Publishing. https://doi.org/10.1007/978-3-030-24620-4

Chicago Style (17. basım) Atıf

SpringerLink (Online service), Mohammed Al-Khusaibi, Nasser Al-Habsi, ve Mohammad Shafiur Rahman. Traditional Foods: History, Preparation, Processing and Safety. 1st ed. 2019. Cham: Springer International Publishing, 2019. https://doi.org/10.1007/978-3-030-24620-4.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. Traditional Foods: History, Preparation, Processing and Safety. 1st ed. 2019. Springer International Publishing, 2019. https://doi.org/10.1007/978-3-030-24620-4.