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Traditional Foods History, Preparation, Processing and Safety /
This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditio...
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | e-Book |
| Language: | English |
| Published: |
Cham :
Springer International Publishing :
2019.
Imprint: Springer, |
| Edition: | 1st ed. 2019. |
| Series: | Food Engineering Series,
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| Subjects: | |
| Online Access: | Full-text access |