Reports on the Processing of Exotic Fruits

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and...

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Detaylı Bibliyografya
Yazar: Richter Reis, Felipe (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edisyon:1st ed. 2019.
Seri Bilgileri:SpringerBriefs in Applied Sciences and Technology,
Konular:
Food science.
Chemistry, Technical.
Food Science.
Industrial Chemistry.
Online Erişim:Full-text access
Diğer Bilgiler
Özet:This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
Fiziksel Özellikler:XI, 47 p. online resource.
ISBN:9783030364458
ISSN:2191-5318
DOI:10.1007/978-3-030-36445-8

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