Reports on the Processing of Exotic Fruits

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and...

Full description

Bibliographic Details
Main Author: Richter Reis, Felipe (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edition:1st ed. 2019.
Series:SpringerBriefs in Applied Sciences and Technology,
Subjects:
Food science.
Chemistry, Technical.
Food Science.
Industrial Chemistry.
Online Access:Full-text access
Description
Summary:This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
Physical Description:XI, 47 p. online resource.
ISBN:9783030364458
ISSN:2191-5318
DOI:10.1007/978-3-030-36445-8

Similar Items