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Reports on the Processing of Exotic Fruits
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and...
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| Format: | e-Book |
| Language: | English |
| Published: |
Cham :
Springer International Publishing :
2019.
Imprint: Springer, |
| Edition: | 1st ed. 2019. |
| Series: | SpringerBriefs in Applied Sciences and Technology,
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| Online Access: | Full-text access |
Table of Contents:
- Introduction
- Exotic fruits: agricultural, botanical and commercial aspects
- Selected reports on the chemical characterization of exotic fruits
- Traditional Exotic Fruit-Based Products
- Innovative Exotic Fruit-Based Products.