APA (7. basım) Alıntı

SpringerLink (Online service), Parameswaran, B., Varjani, S., & Raveendran, S. (2019). Green Bio-processes: Enzymes in Industrial Food Processing (1st ed. 2019.). Springer Nature Singapore. https://doi.org/10.1007/978-981-13-3263-0

Chicago Style (17. basım) Atıf

SpringerLink (Online service), Binod Parameswaran, Sunita Varjani, ve Sindhu Raveendran. Green Bio-processes: Enzymes in Industrial Food Processing. 1st ed. 2019. Singapore: Springer Nature Singapore, 2019. https://doi.org/10.1007/978-981-13-3263-0.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. Green Bio-processes: Enzymes in Industrial Food Processing. 1st ed. 2019. Springer Nature Singapore, 2019. https://doi.org/10.1007/978-981-13-3263-0.