SpringerLink (Online service), Parameswaran, B., Varjani, S., & Raveendran, S. (2019). Green Bio-processes: Enzymes in Industrial Food Processing (1st ed. 2019.). Springer Nature Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-13-3263-0
Chicago Style (17th ed.) CitationSpringerLink (Online service), Binod Parameswaran, Sunita Varjani, and Sindhu Raveendran. Green Bio-processes: Enzymes in Industrial Food Processing. 1st ed. 2019. Singapore: Springer Nature Singapore : Imprint: Springer, 2019. https://doi.org/10.1007/978-981-13-3263-0.
MLA (9th ed.) CitationSpringerLink (Online service), et al. Green Bio-processes: Enzymes in Industrial Food Processing. 1st ed. 2019. Springer Nature Singapore : Imprint: Springer, 2019. https://doi.org/10.1007/978-981-13-3263-0.