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Green Bio-processes Enzymes in Industrial Food Processing /
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost...
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| Diğer Yazarlar: | , , |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
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Singapore :
Springer Nature Singapore : Imprint: Springer,
2019.
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| Edisyon: | 1st ed. 2019. |
| Seri Bilgileri: | Energy, Environment, and Sustainability,
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| Online Erişim: | Full-text access OPAC'ta görüntüle |