Mycotoxins in Animal Products Milk and Milk Products, and Meat /

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Pr...

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Detaylı Bibliyografya
Yazar: Weidenbörner, Martin (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edisyon:1st ed. 2019.
Konular:
Food science.
Food Science.
Online Erişim:Full-text access
İçindekiler:
  • Preface
  • How to Handle the Book
  • Acknowledgements
  • Abbreviations.-Mycotoxin Contamination of Animal Products as well as Human Breast Milk
  • Baby food
  • Cheese
  • Dairy beverages
  • Eggs
  • Fish
  • Goose liver
  • Hake
  • Ice cream
  • Joints
  • Kashk
  • Lala
  • Mackerel
  • Paneer
  • Salami
  • Tarkhineh
  • Whey
  • Yogurt
  • Milk (human breast milk)
  • Further Mycotoxins and Microbial Metabolites
  • Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk
  • Animal Products as well as Human Breast Milk and Their Mycotoxins
  • Mycotoxin Contamination in Conventional and Organic Animal Products
  • Numerical Bibliography
  • Alphabetical Bibliography
  • Index.

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