Spectroscopic Methods in Organic Chemistry

This book is a well-established guide to the interpretation of the mass, ultraviolet, infrared and nuclear magnetic resonance spectra of organic compounds. It is designed for students of organic chemistry taking a course in the application of these techniques to structure determination. The text als...

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Bibliographic Details
Main Authors: Fleming, Ian (Author), Williams, Dudley (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:7th ed. 2019.
Subjects:
Spectrum analysis.
Mass spectroscopy.
Chemistry, Organic.
Spectroscopy.
Mass Spectrometry.
Organic Chemistry.
Online Access:Full-text access
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Table of Contents:
  • Chapter 1:Mass Spectra
  • Chapter 2: Ultraviolet and visible spectra
  • Chapter 3: Infrared spectra
  • Chapter 4: 1D-NMR spectra
  • Chapter 5: 2D-NMR spectra
  • Chapter 6: Worked examples in structure determination
  • Chapter 7: Problem sets
  • Index.

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