Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary /

This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and r...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Li, Ying (Editor), Chemat, Farid (Editor)
Format: e-Book
Language:English
Published: Singapore : Springer Nature Singapore : 2019.
Imprint: Springer,
Edition:1st ed. 2019.
Series:Green Chemistry and Sustainable Technology,
Subjects:
Green chemistry.
Renewable energy sources.
Chemistry, Technical.
Food science.
Chemistry, Organic.
Medicinal chemistry.
Green Chemistry.
Renewable Energy.
Industrial Chemistry.
Food Science.
Organic Chemistry.
Medicinal Chemistry.
Online Access:Full-text access

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