APA (7. basım) Alıntı

Jafarizadeh-Malmiri, H., Sayyar, Z., Anarjan, N., & Berenjian, A. (2019). Nanobiotechnology in Food: Concepts, Applications and Perspectives (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-05846-3

Chicago Style (17. basım) Atıf

Jafarizadeh-Malmiri, Hoda, Zahra Sayyar, Navideh Anarjan, ve Aydin Berenjian. Nanobiotechnology in Food: Concepts, Applications and Perspectives. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-05846-3.

MLA (9th ed.) Atıf

Jafarizadeh-Malmiri, Hoda, et al. Nanobiotechnology in Food: Concepts, Applications and Perspectives. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-05846-3.