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Banana Ripening Science and Technology /

The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have...

Detaylı Bibliyografya
Asıl Yazarlar:	Thompson, Anthony Keith (Yazar), Supapvanich, Suriyan (Yazar), Sirison, Jiraporn (Yazar)
Müşterek Yazar:	SpringerLink (Online service)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : 2019. Imprint: Springer,
Edisyon:	1st ed. 2019.
Seri Bilgileri:	SpringerBriefs in Food, Health, and Nutrition,
Konular:	Food > Microbiology. Food science. Chemistry, Organic. Food Microbiology. Food Science. Organic Chemistry.
Online Erişim:	Full-text access

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