Kitchen Pollutants Control and Ventilation A Ventilation Guide to Asian & European Kitchen Environment /

This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other resea...

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Detaylı Bibliyografya
Asıl Yazarlar: Li, Angui (Yazar), Kosonen, Risto (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Singapore : Springer Nature Singapore : 2019.
Imprint: Springer,
Edisyon:1st ed. 2019.
Konular:
Buildings > Environmental engineering.
Pollution.
Medicine, Preventive.
Health promotion.
Sustainable architecture.
Thermodynamics.
Building Physics, HVAC.
Health Promotion and Disease Prevention.
Sustainable Architecture/Green Buildings.
Online Erişim:Full-text access
Diğer Bilgiler
Özet:This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.
Fiziksel Özellikler:XXI, 407 p. 362 illus., 220 illus. in color. online resource.
ISBN:9789811364969
DOI:10.1007/978-981-13-6496-9

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