APA (7. basım) Alıntı

SpringerLink (Online service) & Jin, Z. (2018). Functional Starch and Applications in Food (1st ed. 2018.). Springer Nature Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-13-1077-5

Chicago Style (17. basım) Atıf

SpringerLink (Online service) ve Zhengyu Jin. Functional Starch and Applications in Food. 1st ed. 2018. Singapore: Springer Nature Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-13-1077-5.

MLA (9th ed.) Atıf

SpringerLink (Online service) ve Zhengyu Jin. Functional Starch and Applications in Food. 1st ed. 2018. Springer Nature Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-13-1077-5.