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Functional Starch and Applications in Food
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their appli...
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| Diğer Yazarlar: | |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2018.
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| Edisyon: | 1st ed. 2018. |
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| Online Erişim: | Full-text access OPAC'ta görüntüle |
| Özet: | This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. . |
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| Fiziksel Özellikler: | V, 226 p. 48 illus., 31 illus. in color. online resource. |
| ISBN: | 9789811310775 |
| DOI: | 10.1007/978-981-13-1077-5 |