Functional Starch and Applications in Food

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their appli...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Jin, Zhengyu (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Singapore : Springer Nature Singapore : Imprint: Springer, 2018.
Edisyon:1st ed. 2018.
Konular:
Food science.
Biochemistry.
Food Science.
Online Erişim:Full-text access
OPAC'ta görüntüle
İçindekiler:
  • Introduction
  • Slowly digested starch and applications
  • Resistant starch and applications
  • Porous starch and applications
  • Starch microemulsion and applications
  • Microcrystalline starch and noncrystallization starch and their applications
  • Starch‐lipid and starch‐protein complex and their applications.

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