Weidenbörner, M. (2018). Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine (1st ed. 2018.). Springer International Publishing. https://doi.org/10.1007/978-3-319-92850-0
Chicago Style (17. basım) AtıfWeidenbörner, Martin. Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine. 1st ed. 2018. Cham: Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-92850-0.
MLA (9th ed.) AtıfWeidenbörner, Martin. Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine. 1st ed. 2018. Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-92850-0.