Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /

This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered. Mycoto...

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Detaylı Bibliyografya
Yazar: Weidenbörner, Martin (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edisyon:1st ed. 2018.
Konular:
Food science.
Food Science.
Online Erişim:Full-text access
İçindekiler:
  • Preface
  • How to Handle the Book
  • Acknowledgements
  • Abbreviations
  • chapter 1: Mycotoxin Contamination of Plants and Plants Products (except Cereals and Cereal Products)
  • chapter 2: Further Mycotoxins and Microbial Metabolites
  • chapter 3: Mycotoxins and their Plant and Plant Product spectrum (except Cereals and Cereal Products)
  • chapter 4: Plants and Plant Products and their Mycotoxins (except Cereals and Cereal Products)
  • chapter 5: Mycotoxin Contamination in Conventional and Organic Farming
  • Alphabetical Bibliography
  • Numerical Bibliography
  • Index.

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