APA (7. basım) Alıntı

Joardder, M. U., Mourshed, M., & Hasan Masud, M. (2019). State of Bound Water: Measurement and Significance in Food Processing (1st ed. 2019.). Springer International Publishing. https://doi.org/10.1007/978-3-319-99888-6

Chicago Style (17. basım) Atıf

Joardder, Mohammad U.H, Monjur Mourshed, ve Mahadi Hasan Masud. State of Bound Water: Measurement and Significance in Food Processing. 1st ed. 2019. Cham: Springer International Publishing, 2019. https://doi.org/10.1007/978-3-319-99888-6.

MLA (9th ed.) Atıf

Joardder, Mohammad U.H, et al. State of Bound Water: Measurement and Significance in Food Processing. 1st ed. 2019. Springer International Publishing, 2019. https://doi.org/10.1007/978-3-319-99888-6.