APA (7. basım) Alıntı

SpringerLink (Online service), Ding, T., Oh, D., & Liu, D. (2019). Electrolyzed Water in Food: Fundamentals and Applications (1st ed. 2019.). Springer Nature Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-13-3807-6

Chicago Style (17. basım) Atıf

SpringerLink (Online service), Tian Ding, Deog-Hwan Oh, ve Donghong Liu. Electrolyzed Water in Food: Fundamentals and Applications. 1st ed. 2019. Singapore: Springer Nature Singapore : Imprint: Springer, 2019. https://doi.org/10.1007/978-981-13-3807-6.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. Electrolyzed Water in Food: Fundamentals and Applications. 1st ed. 2019. Springer Nature Singapore : Imprint: Springer, 2019. https://doi.org/10.1007/978-981-13-3807-6.