SpringerLink (Online service) & Mariod, A. A. (2019). Wild Fruits: Composition, Nutritional Value and Products (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-31885-7
Chicago Style (17th ed.) CitationSpringerLink (Online service) and Abdalbasit Adam Mariod. Wild Fruits: Composition, Nutritional Value and Products. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-31885-7.
MLA (9th ed.) CitationSpringerLink (Online service) and Abdalbasit Adam Mariod. Wild Fruits: Composition, Nutritional Value and Products. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-31885-7.
Warning: These citations may not always be 100% accurate.