APA (7. basım) Alıntı

Pellerito, A., Dounz-Weigt, R., & Micali, M. (2019). Food Sharing: Chemical Evaluation of Durable Foods (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-27664-5

Chicago Style (17. basım) Atıf

Pellerito, Alessandra, Ralf Dounz-Weigt, ve Maria Micali. Food Sharing: Chemical Evaluation of Durable Foods. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-27664-5.

MLA (9th ed.) Atıf

Pellerito, Alessandra, et al. Food Sharing: Chemical Evaluation of Durable Foods. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-27664-5.