Food Sharing Chemical Evaluation of Durable Foods /

This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and socia...

Ful tanımlama

Detaylı Bibliyografya
Asıl Yazarlar: Pellerito, Alessandra (Yazar), Dounz-Weigt, Ralf (Yazar), Micali, Maria (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edisyon:1st ed. 2019.
Seri Bilgileri:Chemistry of Foods,
Konular:
Food science.
Nutrition   .
Sustainability.
Security systems.
Law > Europe.
Food Science.
Nutrition.
Security Science and Technology.
European Law.
Online Erişim:Full-text access
OPAC'ta görüntüle

Internet

Full-text access
OPAC'ta görüntüle

Merkez Kütüphane

Detaylı Erişim Bilgileri Merkez Kütüphane
Kopya Bilgisi UnknownBarcode

Benzer Materyaller