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Food Sharing Chemical Evaluation of Durable Foods /
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and socia...
| Main Authors: | , , |
|---|---|
| Corporate Author: | |
| Format: | e-Book |
| Language: | English |
| Published: |
Cham :
Springer International Publishing :
2019.
Imprint: Springer, |
| Edition: | 1st ed. 2019. |
| Series: | Chemistry of Foods,
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| Subjects: | |
| Online Access: | Full-text access |
Table of Contents:
- Food Sharing and The Regulatory Situation in Europe: An Introduction
- Food Sharing in Practice:The German Experience in Magdeburg
- Food Sharing and Durable Foods: The Analysis of Main Chemical Parameters
- Food Waste and Correlated Impact in the Food Industry: A Simulative Approach.