APA (7th ed.) Citation

Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S., . . . Delia, S. (2017). Chemistry and Hygiene of Food Additives (1st ed. 2017.). Springer International Publishing. https://doi.org/10.1007/978-3-319-57042-6

Chicago Style (17th ed.) Citation

Laganà, Pasqualina, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, and Santi Delia. Chemistry and Hygiene of Food Additives. 1st ed. 2017. Cham: Springer International Publishing, 2017. https://doi.org/10.1007/978-3-319-57042-6.

MLA (9th ed.) Citation

Laganà, Pasqualina, et al. Chemistry and Hygiene of Food Additives. 1st ed. 2017. Springer International Publishing, 2017. https://doi.org/10.1007/978-3-319-57042-6.